カレー | 産地問屋かねすえ

「カレーアラカルト」

◎電子レンジ対応
レストラン「究林登」の金堀シェフのつくるカレーをご家庭でお楽しみいただけます。
30種類以上のスパイスと7日間かけた独自の製法による絶品カレーをレンジや湯煎で温めるだけで気軽に味わえます。

佐賀牛カレールー

カレーづくりへの情熱で約半世紀。佐賀牛カレーをお楽しみください。

佐賀牛挽肉焼カレー

焼カレーのごはんにオリジナルステーキステーキソースで味付けしたホワイトソース等を加え、グルメ派の焼カレーに仕上げました。

「Curry A La Carte」

Enjoy superb curry prepared by Chef Kanahori of Restaurant ‘Kurinto’ at home!This excellent curry, made by magically mixing 30 or more types of spices and cooked for 7 days with Chef Kanahori’s secret recipe can readily be prepared simply by warming it up in a microwave or putting the pouch in hot water.

・Saga Beef Curry (only curry roux)
Chef Kanahori has earnestly dedicated himself to researching the best curry roux for about half a century.Please enjoy this superb Saga Beef Curry!

・Baked Curry with Minced Saga Beef (only curry roux)
The rice for the baked curry is seasoned with our special steak sauce, and white sauce is added to the curry roux to make a splendid baked curry that would satisfy even the most discerning gourmet.

[Handy and simple curry roux is also one of our recommendations!]
・Chef Kanahori’s Curry Roux (retort)
・Sasebo’s Friday Curry Loved by Navy Sailors (retort)